Well known as a key culinary ingredient, Cilantro oil comes from an herb recognised for its many uses in the kitchen and for the body. Power-packed with benefits from its original herbed state, Cilantro oil has a flavourful kick that can be used in many different dishes, including dips, salads, meats, and guacamole. Applied topically, Cilantro is very soothing and cooling to the skin.
- Known as a key culinary ingredient, Cilantro oil comes from an herb recognised for its many uses and benefits in the kitchen.
- Formulated from the leaves of the coriander plant, Cilantro has a clearing and clarifying aroma that gives food a fresh and tasty flavour.
- Has light, herbal scent.
- Ideal for homemade dips, sauces, salads and a variety of savour dishes to infuse food with its herbal flavour.
After eating a large or heavy meal, mix one drop of Cilantro oil with 125 ml of liquid and drink slowly.
Combine Cilantro oil with citrus oils for a fresh, herbal aroma.
Try replacing herb cilantro with 1 drop of Cilantro essential oil in all of your favourite guacamole, salsa, salad, and dip recipes.
COOKING WITH CILANTRO
Essential oils are very potent compared to dry seasonings, spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. When using Cilantro in cooking, it is best to use the toothpick method – dip the tip of a clean toothpick into the essential oil bottle and stir the toothpick into your ingredients. After you’ve stirred the toothpick around in the dish, do a taste test to see whether you want to add more of the oil or not.
DIRECTIONS FOR USE
Diffusion: Use three to four drops in the diffuser of your choice.
Food additive: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml carrier oil. For bath, mix 5 drops with 5 ml carrier oil. for perfuming, mix 1 drop to 10 drops carrier oil.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.